What makes the RCSJ kitchen work? With donated food, lots of volunteers, great creativity, and barely any budget, Chef Doug gets nutritious meals to our members every day. In this post he tells you how he does it.
Mike has been volunteering at RCSJ almost since day one. He’s a popular Circle leader as well as the facilitator of the “Daily Dish” and a great volunteer. Learn what keeps him coming back to give so much to Recovery Cafe San Jose.